Tavern to Table Dinner - Sep. 20

Saturday, September 20th, 4:30 - 8:30 p.m.
5055 Hope Road, Vale, NC
$100 per person

Select Time & Register

Select your tour/dinner time during checkout. If your desired time is sold out, please select another.

Please plan to arrive 10 minutes before your selected tour time.

A taste of history is back with a progressive-style dinner that takes you into Hart Square Village. Enjoy a welcome drink and an amuse bouche, bite-sized historically inspired tasting. This will be followed by a guided tour that includes engaging with food historians demonstrating historic cooking methods.  Return to the Great Hall of the Sigmon Family Education Center for three plated courses. Chef Ben Sullivan will craft this multi-course dinner experience that embraces history with a modern twist.

Wine and beer will be available for purchase.

The menu for this event is set in advance, and we cannot accommodate dietary restrictions or allergies. We recommend that you wear comfortable walking shoes, as you will be walking down the paths into the village during the tour.

Chef, Benjamin Sullivan 
Director of Culinary Operations, Cranford Hospitality 

Graduating Summa Cum Laude from Johnson & Wales University, Ben has over 20 years experience in the restaurant industry. He has worked extensively throughout the Southeast including owning his own award winning restaurant, Vintage 301.Ben currently resides in Hickory where he spends time with his wife and animals. Ben is an active member in his community working with the Hickory Farmers Market, the Greater Hickory Christian Cooperative Ministries, and his own community kitchen, The Underground Table, to strengthen his community and the local food chain.

Refund Policy:

Hart Square does not offer refunds unless the event is canceled.