Sarah’s interests have long included anything fermentation, horticulture, and outdoors. She has a Bachelors of science & fermentation from Cornell University and has worked as a professional brewer. She has also gained experience with teaching, traditional crafts and bush craft with work at children’s gardens. Currently, Sarah enjoys working in her food forest, expanding her nursery and continuing to learn homesteading and traditional skills, as well as passing the love of learning to the next generation.