
September 27th, 9:00 a.m. - 12:00 p.m.
(Rain or Shine)
$50
Embark on the journey of cidermaking through time. Cider was the backbone of colonial America, tying homesteads together and providing an adaptable beverage to families. This class will cover the history, tradition, and basics of cider making. We will process apples, press fresh juice, as well as have a tasting of hard ciders ranging from commercial ciders to traditional styled ciders.
***Ages 21+ only. Please bring a photo ID.***
Sarah Todd
Sarah’s interests have long included anything fermentation, horticulture, and outdoors. She has a Bachelors of science & fermentation from Cornell University and has worked as a professional brewer. She has also gained experience with teaching, traditional crafts and bush craft with work at children’s gardens. Currently, Sarah enjoys working in her food forest, expanding her nursery and continuing to learn homesteading and traditional skills, as well as passing the love of learning to the next generation.

Class registrations are non-refundable, except in the event that Hart Square cancels the class.