September 6th, 10:00 a.m. - 11:30 a.m.
(Rain or Shine)
$50
Kombucha is a fermented tea that boasts probiotics, prebiotics, and may be sweetened and flavored with juice, fruit, and spices. It is a great summertime refreshment. It was traditionally brewed in China, though by the early 1900’s it was enjoyed throughout Russia, Germany, and much of Eastern Europe. Students will make their own kombucha to take home, including their own SCOBY & supplies to continue on their own home-brews. The class will cover history, basic recipes, and ways to make your own flavoring syrups for future brews.
Sarah Todd
Sarah’s interests have long included anything fermentation, horticulture, and outdoors. She has a Bachelors of science & fermentation from Cornell University and has worked as a professional brewer. She has also gained experience with teaching, traditional crafts and bush craft with work at children’s gardens. Currently, Sarah enjoys working in her food forest, expanding her nursery and continuing to learn homesteading and traditional skills, as well as passing the love of learning to the next generation.
Class registrations are non-refundable, except in the event that Hart Square cancels the class.
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